<description>&lt;p data-ogsc="black"&gt;In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the &lt;em&gt;New York Times&lt;/em&gt;. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is. &lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

The Martha Stewart Podcast

iHeartPodcasts

Fab Food with New York Times Food critic Florence Fabricant

MAR 6, 202434 MIN
The Martha Stewart Podcast

Fab Food with New York Times Food critic Florence Fabricant

MAR 6, 202434 MIN

Description

In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is. 

See omnystudio.com/listener for privacy information.