BTS at ATK

Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston. ATK Recipes and Reviews mentioned in this episode: The World of Fish Sauce The Best Supermarket Extra-Virgin Olive Oil Pollo al Mattone (Chicken Under a Brick) Hot-Honey Chicken Lemon Pepper Wings Hawaiian-Style Fried Chicken Extra-Crunchy Fried Chicken Koji Fried Chicken Chili Crisp Pickle-Brined Fried Chicken Sandwiches