Quality kitchen gear can last a lifetime–but not every pot, pan, or knife is made to last. This week, we discuss how to invest in durable cookware and tools.
Guest: Wirecutter kitchen staff writer, Michael Sullivan
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Find edited transcripts for each episode https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/
In the fall, rodents move indoors, seeking warmth and food. We discuss how to keep these critters out of your home and how to vanquish an infestation.
Guest: Wirecutter senior staff writer, Doug Mahoney
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The Wirecutter Show is planning a special episode for the holidays and we need your help!
Send a voice memo to us at [email protected] about your hardest-to-shop-for gift recipients! Let us know:
We'll play your stories on the show for an expert from Wirecutter's gifting team and see if we can stump them! No matter what, you'll walk away with some great gifting advice.
Record a voice memo on your phone and email it to us at [email protected].
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›
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Find edited transcripts for each episode https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/
Buying a vibrator can be tricky without a great recommendation. This week, we discuss why vibrators are still so taboo—and how to pick one you’ll love.
Guest: Wirecutter writer Bianca Alba
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Find edited transcripts for each episode https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/
This week, we discuss microplastics (the small pieces of plastic that shed off many products), how they may impact your health, and how to mitigate exposure.
Guest: Wirecutter's sustainability editor, Katie Okamoto
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Find edited transcripts for each episode https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/