African Plant-Based Cuisine | Food, Culture & Tamu | Jane Nshuti

Send us Fan Mail Link for the show notes In today’s episode, we’ll be talking to Jane Nshuti, an African food educator, plant-based chef, storyteller, and author of the cookbook Tamu. Jane will be sharing her personal journey with food, why so many traditional African foods are naturally plant-based, and some of the incredible indigenous ingredients she believes deserve far more attention. We’ll also talk about the stories and memories behind Tamu, and how vegan travelers can experience more authentic African cuisine when traveling on the continent. 🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking! Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town. 👉 Learn more & reserve your spot: worldvegantravel.com/botswana-2027 📸 Follow us on Instagram: @worldvegantravel Check out our website | Check out all the podcast show notes | Follow us on Instagram