Navigating the Italian cultivated meat ban with Nike Schiavo, president of Cellular Agriculture Italy

JUL 2, 202624 MIN

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Send us Fan Mail ๐—ช๐—ต๐—ฎ๐˜ ๐—ต๐—ฎ๐—ฝ๐—ฝ๐—ฒ๐—ป๐˜€ ๐˜„๐—ต๐—ฒ๐—ป ๐—ฎ ๐—ด๐—น๐—ผ๐—ฏ๐—ฎ๐—น ๐—น๐—ฒ๐—ฎ๐—ฑ๐—ฒ๐—ฟ ๐—ถ๐—ป ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜๐—ฟ๐—ฎ๐—ฑ๐—ถ๐˜๐—ถ๐—ผ๐—ป ๐—ฑ๐—ฒ๐—ฐ๐—ถ๐—ฑ๐—ฒ๐˜€ ๐˜๐—ผ ๐—ฏ๐—ฎ๐—ป ๐˜๐—ต๐—ฒ "๐—ณ๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—ผ๐—ณ ๐—บ๐—ฒ๐—ฎ๐˜"? In this episode of the Wageningen Alternative Protein Podcast (WAPP), we sit down with WUR Alumna ๐—ก๐—ถ๐—ธ๐—ฒ ๐—ฆ๐—ฐ๐—ต๐—ถ๐—ฎ๐˜ƒ๐—ผ, Research Coordinator at Bruno Cell and President of Cellular Agriculture Italy. We dive deep into the reality of the Italian political landscape, and how Nike is fighting "brain drain" by staying to build a homegrown ecosystem.ย  Find out more about Cellular Agriculture Italy here: https://www.cellag.it/