Wake & Bake: The Elevated Art of Cannabis Cuisine with Jeff the 420 Chef

This episode of Wake and Bank I interview Jena Perez, co-owner of Mind Tricks cannabis infused Toffee. She talks about her line of delicious Toffee that comes in a variety of amazing flavors (my favorites are the PB&J and the Coconut Creme Pie). Their com

Today I am honored to be joined by Jennie Argie of Baked at Home, which sells and ships mixes specifically designed for use with cannabis. Their mixes are delicious, and engineered in a way to work very well with cannabis, which has the benefit of allowin

Elise McDonough from High Times is joining us on this episode to talk about a huge range of cannabis topics, from the “fun” culture of cannabis cuisine, to reasons why cannabis should be considered a preventative medicine. We’re talking about the mo

Most people don’t even consider the potential for cannabis infused foods to take the form of a high dining experience, but my guests today, Lindsey and Barbie, are talking about how MJU High Dining is creating exactly that! In addition, we’re talking

Tahnee Shah was diagnosed with stage 4 liver cancer and given 3 months to live. Shortly thereafter, she started medicating with cannabis, and stopped taking 20 of her 22 daily pills immediately. In 60 days, her cancer had shrunk by 30%, and now, 3 years l