Let's Talk About... A New Foodie Generation
🍎 What’s for lunch? Burnt Ends Day is back, and you'd better believe it has Dr. Pruitt’s attention.🔥 The latest We Are Ankeny is serving up A New Foodie Generation! Director of Nutrition Services Scott Litchfield, Chef Joe Weisz, and Dietitian Susan Carlson talk about what’s new in Ankeny schools, from new menu items and scratch cooking to food allergies, special diets, and free and reduced-price meals. They share how our Nutrition Services team continues to create meals that are nutritious, fresh, and, most importantly, enjoyed by students.