Episode 58: 10 Years of Nathaniel Reid Bakery

It’s been 10 years since Nathaniel Reid opened the doors to his namesake bakery, creating some of St. Louis’ most celebrated pastries, breads and desserts. In Episode 58, Alexis Zotos sits down with owner and baker Nathaniel Reid to talk about his journey in the baking world, why he ultimately chose to move back to St. Louis, and what has kept him here for the past decade. Nathaniel also gives Alexis a look at what’s coming to the bakery this fall, from seasonal flavors and favorites to what customers can look forward to as the bakery heads into one of its busiest times of year. It’s a conversation about coming home, building a lasting business, and the craft behind creating a bakery that has become a beloved part of the St. Louis food scene.