Tasting Iron Vault’s Stowel Evergreen White Corn Bourbon

Send us Fan Mail We taste Iron Vault’s Stowel Evergreen white corn whiskey and try to decide if a tiny, hyper-local process can justify a young, limited release price. Along the way, we open a decade-old Savinelli tobacco tin, chase an online Sun Bear drop, and argue about mouthfeel, finish, and what “ready” really means for craft bourbon.  • setting up our progressive bottle series with returning guest Ryan  • scrambling to get a limited Sun Bear pipe tobacco release  • cracking open a Savinelli 140th anniversary blend after long aging  • unpacking Iron Vault’s local Stowel Evergreen white corn story and pillowcase delivery  • tasting notes that land like chocolate orange, buttery syrup, dusty barn oak  • debating a bold start with a finish that drops off fast  • how six-month aging and small barrels change body, texture, and maturity  • asking whether mash bill tweaks or blending could help “stick the landing”  • talking smoke feel, retrohale, strength, and why the room note stands out  • geeking out over a multi-hose table pipe and future pipe show plans  Thank you for listening to the podcast. If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. We can be reached on our website, whiskeychasterspumad.com, with any ideas for the show. Thanks again. Support the show Website:www.whiskeychaserspod.com Facebook:https://www.facebook.com/whiskeychaserspodcast Insta:https://www.instagram.com/whiskeychaserspodcast/ TikTok:https://www.tiktok.com/@whiskeychaserspodcast Thanks For Listening! Tell a Friend!