How Do You Manage a Distillery? — From Jura to Tomatin with Jamie Muir & Danny Whelan | Part 1

This is the first ever Whisky Stories Double Header Part 1. When the Distillery Manager drives down from Tomatin to chat, we had to make sure we got all we could get. Jamie Muir is the Distillery Manager at Tomatin, he grew up on Jura and has worked for Jura Distillery 3 times, Fettercairn, Kichoman and BrewDog. Danny Whelan is Global Marketing Manager for Tomatin and started out working in bars making cocktails. In this episode we hear their stories and how they got into whisky and how they both ended up working for Tomatin. We also asked, why is Tomatin 36 the whisky to ruin whisky for you?