No Grounds for Compromise: Reinventing Coffee as an Ingredient (S10:E4)

Send us Fan Mail Many of us love coffee, but it can be a nightmare to add as an ingredient  to manufactured foods.   Problems with settling particles, high levels of variability, shelf-life oxidation, and biomass waste are a few of the challenges that Comple Coffee is taking on.  We talk to co-founder Carl Hollifield in this WDFS podcast episode and he helps us understand how Comple Coffee is breaking new ground.  Got a questions for us?  Email us at [email protected] Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!