Elle Mace: Understanding Eating Disorders, Diet Culture & Finding Food Freedom
TW: This episode contains discussion around eating disorders. In this episode of Women & Wellbeing, Natalie Anderson is joined by author and psychology practitioner Elle Mace, for a powerful, thought-provoking and deeply informative conversation about disordered eating and the complex relationship we have with food, our bodies and our sense of self. Elle shares her personal journey with an eating disorder, opening up about the steps she took towards recovery and the importance of understanding the deeper issues that can underpin our relationship with food. Her experiences have helped shape her approach to supporting others, explored further in her debut book, Food Freedom. Together, Natalie and Elle explore the prevalence of disordered eating among entrepreneurs, high-performing athletes and individuals who experience intense pressure to achieve. They discuss how perfectionism, high expectations and the desire for control can sometimes become entangled with food, exercise and body image. They also examine the links between neurodiversity and eating disorders, highlighting the importance of understanding individual experiences and recognising that there is no single explanation or pathway when it comes to disordered eating. The conversation then turns to the impact our language and behaviours around food can have on children. How often do we label foods as ‘good’ or ‘bad’ without considering the messages this sends? Elle and Natalie explore the importance of being mindful of the language we use, the attitudes we model and the relationship with food we help shape for the next generation. They also tackle the rise of SkinnyTok, the harmful influence of social media diet culture and the growing conversation around GLP-1 medications, including their inappropriate use for weight loss. In a world where restrictive eating and unrealistic body ideals can be disguised as wellness, they discuss the importance of questioning what we see online and recognising the potential consequences of chasing a particular body shape. Finally, Natalie and Elle discuss the challenges of midlife body changes and how shifts in weight, hormones and body composition can trigger or exacerbate disordered eating behaviours. At a time when women may already be navigating significant physical and emotional changes, this conversation highlights the importance of self-compassion, support and moving away from the pressure to control or fight our bodies. ✨ In this episode, we explore: Elle’s personal journey with an eating disorder and the steps she took towards recovery Elle’s debut book, Food Freedom, and the importance of building a healthier relationship with food Understanding the difference between disordered eating and eating disorders Why entrepreneurs, high achievers and elite athletes may be vulnerable to disordered eating patterns The relationship between neurodiversity and eating disorders How perfectionism, pressure and the need for control can influence our relationship with food The impact of our language around food on children and the next generation Why labelling foods as ‘good’ or ‘bad’ can influence how we think and feel about eating The rise of SkinnyTok and the impact of social media on body image and diet culture GLP-1 medications, their growing popularity and concerns around inappropriate use How midlife weight changes can trigger or intensify disordered eating behaviours Challenging unrealistic body ideals and learning to approach ourselves with greater compassion Why we need more open, honest conversations about eating disorders and recovery This is an incredibly important conversation for anyone who has struggled with their relationship with food, felt pressure to change their body, or questioned the messages we receive about what we should look like and how we should eat. It is also a reminder of the responsibility we all share in shaping healthier attitudes towards food and body image, particularly for younger generations. By becoming more mindful of our language, challenging harmful narratives and recognising the complexity behind disordered eating, we can begin to create a more compassionate and supportive environment for ourselves and others. Because our relationship with food is about so much more than what is on our plates. It is connected to our emotions, experiences, environment and the expectations we place upon ourselves. 🎧 Tune in to Women & Wellbeing with Natalie Anderson for an honest, eye-opening and thought-provoking conversation about eating disorders, recovery, neurodiversity, diet culture and the pressures women face around food and body image. Connect with Elle: Instagram: @iamellemace Discover Elle’s debut book: Food Freedom For more wellbeing and lifestyle visit The Capsule at www.thecapsule.co.uk Get involved with our community and join us on Instagram & YouTube Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.