DaB98: Out of the woods, into the brew – Summer feat. Xavier Tortosa

Hi everyone, welcome to our summer episode. Xavier and me got back together despite the heat and we talked: what we did since last time what plants we identified as candidates for this season and altenative ways to get some a recap of what you can do with your plants and a new way to extract flavor: Oxymel Personally the most interesting insight was about straw. Have fun with the info provided and don’t take the following disclaimer personally It is necessary as some plants have poisonous doppelgangers. **DISCLAIMER** FORAGE THE RIGHT WAY (RESPECT NATURE AND LEAVE SOME FOR THE PLANT AND OTHERS)! ONLY USE WHAT YOU CAN SAFELY IDENTIFY AND USE! WE’RE NOT RESPONSIBLE IN ANY WAY. **END** Enjoy responsible and stay thirsty Dr. Durstig Sources: Books The Homebrewers Almanac Book: “The Art of Modern & Traditional Brewing” avalaible as Paperback on Amazon an English Hardcover Limited edition 200 numbered copies with bookmark (contact Xavier directly) and the spanish Version is available via Librosdeguarda.com Web sources Can you get parasites from foraging? (via Waldsamkeit.de, german) foragerchef.com backyardforager.com hegerundsammler.de (german) Plants will have their more detailed own page in the future: Elder flower Lavender (Hidcote Blue and  Real) Gooseberry Artemisia vulgaris Meadowsweet Red clover Wild strawberry Sloe and other prunes Figs Blackberry (also stalks) YarrowCoke herb or Cola-Kraut/Eberraute Hibiscus Pine Stuff I got from the garden center: Spearmint Pineapple or Honeydew salvia Licorice tagetes Grapefruit mint Coke herb or Cola-Kraut/Eberraute