We are open!!!!!!

In this episode, Josh opens his doors!!!! Skippy and Josh discuss the challenges and triumphs of running a restaurant, including navigating health department regulations, the grand opening experience, and operational hurdles. They share insights on kitchen layout, employee requirements, and customer feedback, while also addressing maintenance issues and supply chain management. The conversation highlights the realities of restaurant ownership and the importance of adaptability in the food service industry. Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.