Daniel Vaughn Has No Butt Puckering When It Comes To Wigs!

(September 15, 2026 - Hour Two) Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty. First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We’ll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look. Next, monthly guest Wes Wright, the Founder and CEO of CookOut News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape. In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union. ______________________________________________ 9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New Look The Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday. Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use. Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game. 9:35pm - Segment 2: Wes Wright – CookOut News & Industry Insights The Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors. Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer. Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews. 10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue Royalty Deep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope. Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs. On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.