Wild Fish and Game Podcast | Podcast Guru

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The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to [email protected].

Недавние эпизоды

15 СЕН, 2026

Episode 283: The Wild Pantry, Part VII, Fermenting Wild Foods

Justin and Adam explore the fascinating world of fermentation, covering everything from vegetables and wild foods to meat and fish. Discover how controlled microbial activity transforms foods, preserves seasonal abundance, and creates new flavors, with practical tips for home fermentation. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making The Art of Fermentation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Art of Making Fermenting Sausages National Center for Home Food Preservation Fermented Habanero Hot Sauce Homemade Sauerkraut How to Make Fermented Pickles Chinese Stir Fried Lambsquarters with Fermented Bean Curd Chapters: 00:00 Introduction to Fermentation and Its Significance 02:09 Difference Between Pickling and Fermentation 03:01 What Exactly Is Fermentation? 04:25 The Role of Salt and Microorganisms 06:10 Types of Fermentation: Bacteria, Yeast, Mold 10:27 Traditional Fermentation Practices Around the World 11:26 Fermenting Wild Plants and Berries 16:12 Getting Started with Vegetable Fermentation 17:27 Fermentation of Wild Mushrooms and Safety Tips 21:56 Fermentation of Wild Fish and Seafood 33:39 Aging Meat and Its Relationship to Fermentation 44:36 Historical Practices of Hanging and Aging Game Birds 50:42 Fermentation of Mushrooms and Cultural Traditions 54:45 Practical Tips for Home Fermentation and Safety Takeaways: What is fermentation and how it works The role of salt and microbes in fermentation Fermenting wild plants, berries, and mushrooms Fermentation of wild game and meat products Safety considerations in fermenting meat and fish Historical and cultural practices of fermentation Practical tips for home fermentation projects Keywords: Fermentation, wild foods, preservation, wild game, wild mushrooms, wild berries, sausage, meat aging, traditional fermentation, food preservation Learn more about your ad choices. Visit megaphone.fm/adchoices

51 МИН

27 АВГ, 2026

Episode 282: Learning to Hunt Lanai

Three Hunts, Two Species, and the Lessons of Hawaii's Wildest Hunting Island

57 МИН

20 АВГ, 2026

Episode 281: Cooking by Cut - Making the Book

You will love the book. Hear how we made it!

48 МИН

Episode 280: Advanced Offal and Wild Game Butchery with Anna Borgman

Cheeks, Tripe, Caul Fat, and the Forgotten Cuts

58 МИН

Episode 279: The Wild Pantry, Part VI, Pickling Wild Foods

Summary: Justin and Adam explore the rich history, science, and techniques of pickling, emphasizing safety, creativity, and cultural diversity. Discover how vinegar preserves, enhances flavors, and offers endless culinary possibilities, especially for wild foods. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Spruce Tip Pickled Pike From Salted Mushrooms to Biltong: 10 Fascinating Wild Food Traditions from Around the World How to Make Bull Kelp Pickles Chapters: 00:00 The Art of Preservation: Introduction to Pickling 04:15 Historical Roots of Pickling 10:01 Understanding the Science of Pickling 12:33 Safety First: Ensuring Safe Pickling Practices 18:57 Crafting the Perfect Pickle Brine 27:22 Exploring Wild Ingredients for Pickling 31:06 The Art of Pickling Mushrooms 35:35 Pickling Fish: A Culinary Tradition 38:34 Innovative Pickling of Meats and Eggs 43:42 Creative Uses for Pickled Ingredients 49:34 The Significance of Pickling in Preservation Takeaways: History of pickling from Mesopotamia to modern times Different preservation methods: curing, freezing, drying, smoking, acid How vinegar preserves and enhances flavor Safety protocols for home pickling and canning Cultural diversity in pickling traditions worldwide Techniques for building and customizing brines Pickling wild mushrooms, fish, and game The difference between pickling and fermentation Creative uses for pickled ingredients in cooking and cocktails Preserving seasonal bounty for year-round enjoyment Keywords: pickling, food preservation, vinegar, wild foods, fermentation, safety, culinary techniques, wild mushrooms, foraging, traditional methods Learn more about your ad choices. Visit megaphone.fm/adchoices

49 МИН