PRESSURE vs The WW2 Movie Tiers (Review), "The IMAX Bubble" + 3 Cracking Listener HOT TAKES
This week on FoF we sit in a sprinkle of rain and a gentle breeze as we review the new WW2 movie Pressure, attempting to contextualise its achievements and drawbacks alongside its peers. I also give you my honest feelings about what I'm calling "The IMAX Bubble" - is the growth sustainable? PLUS I run down what pre-1960s movies I've been diving into recently in what I'm calling my Black & White movie era*. We finish off with 3 really fun Hot Takes from YOU, the lovely FoF listeners. Timestamps below. SUBSCRIBE and join the FoF Family! RATE & REVIEW! ("FoF IS ON THE UP") Send FoF a voice note! â â â â â â â â â â â â â https://memo.fm/fredasquithonfilm/â â â â â â â â â â â â â EXPLORE the FoF socials via my creepy website â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â https://fredasquith.comâ â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â TIMESTAMPS (00:00) Check out my new Sports podcast Fred Asquith On The Ball! â â â â â â â â â â â https://www.fredasquith.com/fredasquithontheballpodcastâ â â â â â â (00:32) Pressure Review https://boxd.it/gcNvDd (11:44) Iâm Enjoying Black & White Movies* (19:23) Iâm Scared about The IMAX Bubble YOUR Voice Note HOT TAKES! (24:49) Isaâs HOT TAKE about Movie Ratings (29:10) Paulâs HOT TAKE on Rustly Snacks (30:58) Shaneâs HOT TAKE about Dream Sequences (34:15) Check out my new Sports podcast Fred Asquith On The Ball! â â â â â â â â â â â https://www.fredasquith.com/fredasquithontheballpodcastâ â â â â â * For any Pulp Kitchen listeners thinking I copied their segment on Black & White movies, as you all know theyâre good friends and I told George (host) about my B&W journey last week at a screening. Iâd already recorded this episode. He asked me if he could also use it for a segment with an upcoming guest. I said yeah. Long story short - it was my idea, and therefore ITâS WAR! Jk. Check Letterboxd for my log dates of movies Iâm discussing too for further proof itâs been a long time in the making.