Ep 333: Erica Roby Joins the Brisket Boys With Big News Tonight

Send us Fan Mail We’ve got a special guest joining the Brisket Boys tonight! Erica Roby, aka Blue Smoke Blaire, is coming on the show, and she’s bringing some big news! We’re talking about Erica taking over our BBQ News segment, what she’s got planned for it, and everything else she’s been cooking up in the world of barbecue. From her latest projects and adventures to what’s next for Blue Smoke Blaire, we’re catching up on all of it. Plus, you know we’ll have plenty of laughs, BBQ talk, and probably a few things that go completely off the rails! 🔥 Meet the new face of BBQ News! 🎙️ Grab’em in the Brisket BBQ Podcast #GrabEmInTheBrisket #BlueSmokeBlaire #EricaRoby #BBQNews #BBQPodcast #BBQLife #BrisketBoys This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.  “Being There: Stories from the Road Where We Keep the Rubber Side Down” Award-winning motorcycle stories from a father, brought to life by his son. Listen on: Apple Podcasts Spotify