Referenced in this episode <ul><li>Ali Slagle's<a href="https://food52.com/recipes/87742-not-just-another-chicken-caesar-salad-from-ali-slagle"> Not Just Another Chicken Caesar Salad</a></li><li>Ali's Book,  <a href="https://g.co/kgs/yUzaQT">I Dream of Dinner (So You Don't Have To)</a></li><li><a href="https://cooking.nytimes.com/recipes/10766-biscotti">Ali's Biscotti Recipe </a></li></ul>Genius-Hunter Extra Credit<ul><li>Kristen's OG fried toast inspiration: <a href="https://food52.com/recipes/15375-borlotti-beans-on-toast-with-greens" target="_blank">Borlotti Beans on Toast with Greens</a> (Food52)</li><li>Follow Ali on Instagram <a href="https://www.instagram.com/itsalislagle/?hl=en" target="_blank">@itsalislagle</a></li></ul>Have a genius recipe you'd like to share? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.

<description>&lt;p&gt;Referenced in this episode &lt;/p&gt;&lt;ul&gt;&lt;li&gt;Ali Slagle's&lt;a href="https://food52.com/recipes/87742-not-just-another-chicken-caesar-salad-from-ali-slagle"&gt; Not Just Another Chicken Caesar Salad&lt;/a&gt;&lt;/li&gt;&lt;li&gt;Ali's Book,  &lt;a href="https://g.co/kgs/yUzaQT"&gt;&lt;i&gt;I Dream of Dinner (So You Don't Have To)&lt;/i&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="https://cooking.nytimes.com/recipes/10766-biscotti"&gt;Ali's Biscotti Recipe &lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Genius-Hunter Extra Credit&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Kristen's OG fried toast inspiration: &lt;a href="https://food52.com/recipes/15375-borlotti-beans-on-toast-with-greens" target="_blank"&gt;Borlotti Beans on Toast with Greens&lt;/a&gt; (Food52)&lt;/li&gt;&lt;li&gt;Follow Ali on Instagram &lt;a href="https://www.instagram.com/itsalislagle/?hl=en" target="_blank"&gt;@itsalislagle&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Have a genius recipe you'd like to share? Tell me all about it at &lt;a href="mailto:genius@food52.com"&gt;genius@food52.com&lt;/a&gt;.&lt;/p&gt;
</description>

This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad.


Not Just Another Chicken Caesar Salad | Ali Slagle

Bölüm Hakkında