<p><span data-sheets-value= "{"1":2,"2":"We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. \"When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean,\" Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends. CREDITS\nHosts: Colleen DeBaise and Sue Williams \nSound Editor: Nusha Balyan\nProduction Coordinator: Noël Flego\nMixer: Pat Donohue, String & Can\nExecutive Producers: Sue Williams and Victoria Wang\nMusic: Universal Production Music"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"> We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. "When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean," Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends.</span></p> <p><span data-sheets-value= "{"1":2,"2":"We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. \"When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean,\" Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends. CREDITS\nHosts: Colleen DeBaise and Sue Williams \nSound Editor: Nusha Balyan\nProduction Coordinator: Noël Flego\nMixer: Pat Donohue, String & Can\nExecutive Producers: Sue Williams and Victoria Wang\nMusic: Universal Production Music"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"> CREDITS<br /> Hosts: Colleen DeBaise and Sue Williams<br /> Sound Editor: Nusha Balyan<br /> Production Coordinator: Noël Flego<br /> Mixer: Pat Donohue, String & Can<br /> Executive Producers: Sue Williams and Victoria Wang<br /> Music: Universal Production Music</span></p>
