The second episode of Half Baked. Listen to Episode (Enhanced) Listen to Episode  Email us at halfbakedpodcast -at- yahoo.com Recipe: Albanian Lamb Stew Lean beef, chuck or round, can be substituted for lamb in this recipe to reduce costs. 1 pound lean lamb, cut into ¾-inch cubes (boneless shoulder or leg of lamb can be used) 2 table spoons vegetable oil 1 cup water 2 eggs 1 cup plain yogurt ½ teaspoon salt Brown lamb in hot oil in large skillet. Add water; simmer, uncovered, until water has evaporated, about 20 to 25 minutes. Place meat in greased, shallow, 1-quart casserole dish or individual ramekins. Beat together eggs, yogurt and salt. Pour over meat. Bake in preheated 350˚F oven 20 minutes or until golden brown. Yield 4 servings. Word of the Week: Ramekin Ramekin- noun, a small dish for baking and serving an individual portion of food. Due to some technical difficulties our iTunes subscribers will get the regular version, not the enhansed version.