This is My Bourbon Podcast

Send us a text It's time once again, my friends, for another installment of one of my favorite series here on TIMBP. On "The Best Way to Drink," I'll be taking Old Grand Dad 114 to the mat and giving it the 4 pour treatment. Will neat, a splash of water, on the rocks, or with cola this time around? Plus, I'm revisiting a pour from earlier this year to see how it stands up. Get in for a good time, and enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Leave us a 5 ...

Send us a text The limited release that crosses loves for many bourbon and beer lovers has once again found its way to our glasses. That storied, bourbon barrel finished imperial stout, hailing from the great northern state of...Illinois...comes to us at a hearty 14.8% ABV this time around. Yet, there's something quite different about the presentation and packaging this time around for the Goose Island Bourbon County Brand Stout...how peculiar. Does it matter, in the end? Perhaps...perhaps no...

Send us a text In yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual ...

Send us a text There's a lot of chatter right now around the current status of Maker's Mark's Cask Strength Bourbon product and what's next for it. As the most recent release features an age statement and a curious "Limited Bottling" tag on the label, as well as a significant decrease in the amount of non-age stated product available, there isn't a lot of clarity as to what's happening behind the scenes. So, what should we expect? Are we being set up for a massive change and we don't know it ...

Send us a text Well well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? An...