This is My Bourbon Podcast

Send us Fan Mail So much to see, so much to hear, so much to drink and taste on this week's episode of the podcast! How on earth can we fit this much all into one thing? I just...I dunno. I truly don't. But, we have a review of Old Terrell Bourbon, we do a blind pour, we talk video games, we have fun looking at cute dogs, and we just enjoy being on a podcast about bourbon. Sometimes...that's all ya need. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Leave us ...

Send us Fan Mail This is a first for TIMBP! At the inspiration of Kyle, we're seeing if Willett can hold up against the sometimes maligned and often shirked Old Pogue Bourbon, which many consider to be a sleeper hit. Our methods may be different, but we sure are going to give y'all a good time regardless! Plus, we've got plenty of good ol' This is my Bourbon Podcast goodness for ya, sound good? Hope so. It's...good. Good. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbon...

Send a text I'm so pleased to welcome our new friend Bennett Rea to This is my Bourbon Podcast this week. Bennett's long-running show on TikTok, Instagram, and YouTube has garnered millions of views and acclaim as he shares recipes and diets of renowned political leaders modern and historical, both in and out of the United States. I've set him up with a flight of bourbon that's going to bring him both enjoyment and postulation as he concocts cocktails and finds that his palate is perfectly cr...

Send us Fan Mail I'm taking the week off, but while I'm away, Chad and Kyle are here to play! They're chatting about the newest addition to the Sazerac Family of Properties (distilleries? Locations? Who's to say) and what it could mean for their production moving forward, as well as how long it could take for any meaningful change could be felt. Plus, they just so happen to whip out a review last second in class TIMBP fashion and do your ol' Perr Bear proud. It's a great one, folks. Enjoy. B...

Send us Fan Mail I had the pleasure of making a new friend and interviewing Mr. Robbie Shoults out of East Texas about his family's long running restaurant, Bear Creek Smokehouse. He's also got quite the bourbon collection and an absolute adoration for the Buffalo Trace line, and we take a deep dive into that, as well. It's a fantastic time and I hope y'all enjoy it! I also checked out the Total Wine Spirits Direct brand Old Emmer to see if it's any good. Spoilers: it's something. Enjoy. Bec...