Cami Ryan, PhD is social and behavioral sciences lead for Bayer Crop Science. For over 25 years, Cami has worked in agriculture and ag sciences, most of that time as a public sector researcher. In her position with Regulatory Scientific Affairs (RSA), she is responsible for strengthening relationships and engaging with social, behavioral, and political scientists. Cami leverages an expanding scientific network in North America and around the world to more closely examine and understand policy, regulations, consumer behavior, and public acceptance of agricultural innovations.  During this episode, we discuss the monetization of disinformation and how you can identify disinformation vs. misinformation.

<description>&lt;p&gt;Cami Ryan, PhD is social and behavioral sciences lead for Bayer Crop Science. For over 25 years, Cami has worked in agriculture and ag sciences, most of that time as a public sector researcher. In her position with Regulatory Scientific Affairs (RSA), she is responsible for strengthening relationships and engaging with social, behavioral, and political scientists. Cami leverages an expanding scientific network in North America and around the world to more closely examine and understand policy, regulations, consumer behavior, and public acceptance of agricultural innovations. &lt;/p&gt; &lt;p&gt;During this episode, we discuss the monetization of disinformation and how you can identify disinformation vs. misinformation. &lt;/p&gt;</description>

Cami Ryan, PhD is social and behavioral sciences lead for Bayer Crop Science. For over 25 years, Cami has worked in agriculture and ag sciences, most of that time as a public sector researcher. In her position with Regulatory Scientific Affairs (RSA),...

Cami Ryan, PhD: Identifying Disinformation Under Pressure 

Should I keep my groceries in the car for 3 days? Can I boost my immune system through food? How does keeping your groceries on the porch for 2 hours in the sunlight kill COVID-19? These are just a few of the questions I've received related to Coronavirus and food safety. In order to gain a better understanding about food safety and COVID-19, I sat down with Katie Karberg, a physician scientist. Dr. Karberg is a Medical Sciences Lead in Regulatory Scientific Affairs at Bayer Crop Sciences, based in St. Louis, MO. Her background is in medicine (M.D.) and microbiology (Ph.D., with an emphasis in microbial evolutionary genomics, especially understanding how genes in microbes move and evolve to cause disease).  In her current role, she works with teams across the organization to assist with human safety strategy for pipeline projects. She also engages with members of the public, especially those in the medical and scientific communities, on the intersections of agriculture and health.  Outside of work, she loves spending time with her family (husband and 3-year-old daughter) and being in the outdoors, including gardening, hiking, and biking. During this episode, I spoke with Dr. Karberg about how consumers can stay healthy under pressure while grocery shopping, grabbing takeout or preparing food at home during the pandemic.  Special thanks to Bayer Crop Science for sponsoring this conversation. To learn more, visit <a href= "https://www.cropscience.bayer.com/en" target="_blank" rel= "noreferrer noopener">Bayer Crop Science</a> or follow them on <a href="https://twitter.com/Bayer4CropsUS" target="_blank" rel="noreferrer noopener">Twitter</a>. Be sure to follow <a href="https://twitter.com/RDamber" target="_blank" rel="noreferrer noopener">Amber</a> on Twitter.

<description>&lt;p&gt;&lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;Should I keep my groceries in the car for 3 days? Can I boost my immune system through food? How does keeping your groceries on the porch for 2 hours in the sunlight kill COVID-19?&lt;/p&gt; &lt;p&gt;These are just a few of the questions I've received related to Coronavirus and food safety. In order to gain a better understanding about food safety and COVID-19, I sat down with Katie Karberg, a physician scientist.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;Dr. Karberg is a Medical Sciences Lead in Regulatory Scientific Affairs at Bayer Crop Sciences, based in St. Louis, MO. Her background is in medicine (M.D.) and microbiology (Ph.D., with an emphasis in microbial evolutionary genomics, especially understanding how genes in microbes move and evolve to cause disease).  In her current role, she works with teams across the organization to assist with human safety strategy for pipeline projects. She also engages with members of the public, especially those in the medical and scientific communities, on the intersections of agriculture and health.  Outside of work, she loves spending time with her family (husband and 3-year-old daughter) and being in the outdoors, including gardening, hiking, and biking.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;During this episode, I spoke with Dr. Karberg about how consumers can stay healthy under pressure while grocery shopping, grabbing takeout or preparing food at home during the pandemic. &lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;Special thanks to Bayer Crop Science for sponsoring this conversation. To learn more, visit &lt;a href= "https://www.cropscience.bayer.com/en" target="_blank" rel= "noreferrer noopener"&gt;Bayer Crop Science&lt;/a&gt; or follow them on &lt;a href="https://twitter.com/Bayer4CropsUS" target="_blank" rel="noreferrer noopener"&gt;Twitter&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;Be sure to follow &lt;a href="https://twitter.com/RDamber" target="_blank" rel="noreferrer noopener"&gt;Amber&lt;/a&gt; on Twitter.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt;&lt;/p&gt;</description>

Should I keep my groceries in the car for 3 days? Can I boost my immune system through food? How does keeping your groceries on the porch for 2 hours in the sunlight kill COVID-19? These are just a few of the questions I've received related to...

Katie Karberg MD, PhD: COVID-19 & Food Safety Under Pressure

Hannah Esch is a full time college student, cattle producer and business owner at <a href="https://oakbarnbeef.com/" target= "_blank" rel="noreferrer noopener" aria-label= "Oak Barn Beef (opens in a new tab)">Oak Barn Beef</a>. After learning about the loss of communication from farmer to the consumer, she decided she wanted to help bridge the communication gap about how food is produced by starting her own company focusing on direct to consumer beef. During this interview, we spoke about the challenges student entrepreneurs face and what it's like being a young female working in the cattle industry. You can connect with Hannah on <a href= "https://www.instagram.com/oakbarnbeef/" target="_blank" rel= "noreferrer noopener" aria-label= "Instagram (opens in a new tab)">Instagram</a> and shop her online store at <a href="https://oakbarnbeef.com/" target="_blank" rel= "noreferrer noopener" aria-label= "Oak Barn Beef (opens in a new tab)">Oak Barn Beef</a>. Connect with Amber on <a href="https://twitter.com/RDamber" target="_blank" rel= "noreferrer noopener">Twitter</a> and <a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noreferrer noopener">Instagram</a>. Connect with Ben on <a href="https://twitter.com/benpankonin" target="_blank" rel="noreferrer noopener">Twitter</a> and <a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noreferrer noopener">Instagram</a>.

<description>&lt;p&gt;&lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;Hannah Esch is a full time college student, cattle producer and business owner at &lt;a href="https://oakbarnbeef.com/" target= "_blank" rel="noreferrer noopener" aria-label= "Oak Barn Beef (opens in a new tab)"&gt;Oak Barn Beef&lt;/a&gt;. After learning about the loss of communication from farmer to the consumer, she decided she wanted to help bridge the communication gap about how food is produced by starting her own company focusing on direct to consumer beef.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;During this interview, we spoke about the challenges student entrepreneurs face and what it's like being a young female working in the cattle industry.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;You can connect with Hannah on &lt;a href= "https://www.instagram.com/oakbarnbeef/" target="_blank" rel= "noreferrer noopener" aria-label= "Instagram (opens in a new tab)"&gt;Instagram&lt;/a&gt; and shop her online store at &lt;a href="https://oakbarnbeef.com/" target="_blank" rel= "noreferrer noopener" aria-label= "Oak Barn Beef (opens in a new tab)"&gt;Oak Barn Beef&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt; &lt;!-- wp:paragraph --&gt;&lt;/p&gt; &lt;p&gt;Connect with Amber on &lt;a href="https://twitter.com/RDamber" target="_blank" rel= "noreferrer noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noreferrer noopener"&gt;Instagram&lt;/a&gt;. Connect with Ben on &lt;a href="https://twitter.com/benpankonin" target="_blank" rel="noreferrer noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noreferrer noopener"&gt;Instagram&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;&lt;!-- /wp:paragraph --&gt;&lt;/p&gt;</description>

Hannah Esch is a full time college student, cattle producer and business owner at . After learning about the loss of communication from farmer to the consumer, she decided she wanted to help bridge the communication gap about how food is produced by...

Hannah Esch: Student Entrepreneur Under Pressure

Brandon Harpster CEC is a Chef-Instructor for the <a href= "https://www.southeast.edu/culinary/" target="_blank" rel= "noreferrer noopener" aria-label= "Great Plains Culinary Institute (opens in a new tab)">Great Plains Culinary Institute</a>at Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts.  As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef. Brandon was awarded Chef of the Year in 2013 by the Nebraska Restaurant Association, and has been included in Best Chefs America from 2013 to 2017.  Brandon is also a Rational Certified Chef for Rational USA conducting trainings and sales presentations across the Midwest.  If you want to connect with Brandon, <a href= "https://www.instagram.com/brandon.harpster/" target="_blank" rel= "noreferrer noopener" aria-label= "follow him on Instagram (opens in a new tab)">follow him on Instagram</a>or visit <a href="http://thesinglebarrel.com/" target= "_blank" rel="noreferrer noopener" aria-label= "Single Barrel (opens in a new tab)">Single Barrel</a>, <a href= "https://www.facebook.com/mulberrybbq/" target="_blank" rel= "noreferrer noopener" aria-label= "Mulberry BBQ (opens in a new tab)">Mulberry BBQ</a>or <a href= "http://thesinglebarrel.com/bourbonstreet/" target="_blank" rel= "noreferrer noopener" aria-label= "Bourbon Street (opens in a new tab)">Bourbon Street</a>. Connect with Amber on <a href="https://twitter.com/RDamber" target="_blank" rel= "noreferrer noopener">Twitter</a> and <a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noreferrer noopener">Instagram</a>. Connect with Ben on <a href="https://twitter.com/benpankonin" target="_blank" rel="noreferrer noopener">Twitter</a> and <a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noreferrer noopener">Instagram</a>.

<description>&lt;p&gt;Brandon Harpster CEC is a Chef-Instructor for the &lt;a href= "https://www.southeast.edu/culinary/" target="_blank" rel= "noreferrer noopener" aria-label= "Great Plains Culinary Institute (opens in a new tab)"&gt;Great Plains Culinary Institute&lt;/a&gt;at Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts.  As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.&lt;/p&gt; &lt;p&gt;Brandon was awarded Chef of the Year in 2013 by the Nebraska Restaurant Association, and has been included in Best Chefs America from 2013 to 2017.  Brandon is also a Rational Certified Chef for Rational USA conducting trainings and sales presentations across the Midwest. &lt;/p&gt; &lt;p&gt;If you want to connect with Brandon, &lt;a href= "https://www.instagram.com/brandon.harpster/" target="_blank" rel= "noreferrer noopener" aria-label= "follow him on Instagram (opens in a new tab)"&gt;follow him on Instagram&lt;/a&gt;or visit &lt;a href="http://thesinglebarrel.com/" target= "_blank" rel="noreferrer noopener" aria-label= "Single Barrel (opens in a new tab)"&gt;Single Barrel&lt;/a&gt;, &lt;a href= "https://www.facebook.com/mulberrybbq/" target="_blank" rel= "noreferrer noopener" aria-label= "Mulberry BBQ (opens in a new tab)"&gt;Mulberry BBQ&lt;/a&gt;or &lt;a href= "http://thesinglebarrel.com/bourbonstreet/" target="_blank" rel= "noreferrer noopener" aria-label= "Bourbon Street (opens in a new tab)"&gt;Bourbon Street&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;Connect with Amber on &lt;a href="https://twitter.com/RDamber" target="_blank" rel= "noreferrer noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noreferrer noopener"&gt;Instagram&lt;/a&gt;. Connect with Ben on &lt;a href="https://twitter.com/benpankonin" target="_blank" rel="noreferrer noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noreferrer noopener"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;</description>

Brandon Harpster CEC is a Chef-Instructor for the at Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts.  As a Chef and self-taught butcher who has spent his entire career in the hospitality industry,...

Brandon Harpster: Chef Under Pressure

During this episode, Amber and Ben share what they have been up to this summer and what you can expect this fall from Healthy Under Pressure.  Connect with Amber on <a href="https://twitter.com/RDamber" target="_blank" rel="noopener">Twitter</a> and <a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noopener">Instagram</a>. Connect with Ben on <a href= "https://twitter.com/benpankonin" target="_blank" rel= "noopener">Twitter</a> and <a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noopener">Instagram</a>.

<description>&lt;p&gt;During this episode, Amber and Ben share what they have been up to this summer and what you can expect this fall from Healthy Under Pressure. &lt;/p&gt; &lt;p&gt;Connect with Amber on &lt;a href="https://twitter.com/RDamber" target="_blank" rel="noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noopener"&gt;Instagram&lt;/a&gt;. Connect with Ben on &lt;a href= "https://twitter.com/benpankonin" target="_blank" rel= "noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noopener"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;</description>

During this episode, Amber and Ben share what they have been up to this summer and what you can expect this fall from Healthy Under Pressure.  Connect with Amber on  and . Connect with Ben on  and .

H.U.P. 2019 Fall Preview

Hosted by Registered Dietitian Amber Pankonin, this podcast highlights the ups and downs of entrepreneurs, startups and busy people learning to live healthy under pressure.

Healthy Under Pressure

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