<description>&lt;p&gt;Brandon Harpster CEC is a Chef-Instructor for the &lt;a href= "https://www.southeast.edu/culinary/" target="_blank" rel= "noreferrer noopener" aria-label= "Great Plains Culinary Institute (opens in a new tab)"&gt;Great Plains Culinary Institute&lt;/a&gt;at Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts.  As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.&lt;/p&gt; &lt;p&gt;Brandon was awarded Chef of the Year in 2013 by the Nebraska Restaurant Association, and has been included in Best Chefs America from 2013 to 2017.  Brandon is also a Rational Certified Chef for Rational USA conducting trainings and sales presentations across the Midwest. &lt;/p&gt; &lt;p&gt;If you want to connect with Brandon, &lt;a href= "https://www.instagram.com/brandon.harpster/" target="_blank" rel= "noreferrer noopener" aria-label= "follow him on Instagram (opens in a new tab)"&gt;follow him on Instagram&lt;/a&gt;or visit &lt;a href="http://thesinglebarrel.com/" target= "_blank" rel="noreferrer noopener" aria-label= "Single Barrel (opens in a new tab)"&gt;Single Barrel&lt;/a&gt;, &lt;a href= "https://www.facebook.com/mulberrybbq/" target="_blank" rel= "noreferrer noopener" aria-label= "Mulberry BBQ (opens in a new tab)"&gt;Mulberry BBQ&lt;/a&gt;or &lt;a href= "http://thesinglebarrel.com/bourbonstreet/" target="_blank" rel= "noreferrer noopener" aria-label= "Bourbon Street (opens in a new tab)"&gt;Bourbon Street&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;Connect with Amber on &lt;a href="https://twitter.com/RDamber" target="_blank" rel= "noreferrer noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/rdamber/" target="_blank" rel= "noreferrer noopener"&gt;Instagram&lt;/a&gt;. Connect with Ben on &lt;a href="https://twitter.com/benpankonin" target="_blank" rel="noreferrer noopener"&gt;Twitter&lt;/a&gt; and &lt;a href= "https://www.instagram.com/benpankonin/" target="_blank" rel= "noreferrer noopener"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;</description>

Healthy Under Pressure

Amber Pankonin, RD

Brandon Harpster: Chef Under Pressure

SEP 23, 201968 MIN
Healthy Under Pressure

Brandon Harpster: Chef Under Pressure

SEP 23, 201968 MIN

Description

Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Instituteat Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts.  As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.

Brandon was awarded Chef of the Year in 2013 by the Nebraska Restaurant Association, and has been included in Best Chefs America from 2013 to 2017.  Brandon is also a Rational Certified Chef for Rational USA conducting trainings and sales presentations across the Midwest. 

If you want to connect with Brandon, follow him on Instagramor visit Single Barrel, Mulberry BBQor Bourbon Street.

Connect with Amber on Twitter and Instagram. Connect with Ben on Twitter and Instagram.