<description>Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions!

Photo courtesy of Fort Worth Magazine.

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/</description>

Patrick Joubert (Jube's Smokehouse) joins the pod…

Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions!

Photo courtesy of Fort Worth Magazine.

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/

Patrick Joubert: Jubes Smokehouse

<description>Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant.

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/</description>

Victor and Misty Villarreal (La Onda) join the po…

Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant.

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/

Victor and Misty Villarreal: La Onda

<description>Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.</description>

Trent Shaskan and Dixya Bhattarai (The Table) joi…

Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.

Trent Shaskan and Dixya Bhattarai: The Table

<description>Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/</description>

Katrina Carpenter (Carpenter's Cafe) joins the sh…

Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/

Katrina Carpenter: Carpenter's Cafe

<description>Chuck Tordiglione (Bull Lion Ranch &amp; Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.

Photo courtesy of Dallas Morning News.

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/</description>

Chuck Tordiglione (Bull Lion Ranch & Winery) join…

Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.

Photo courtesy of Dallas Morning News.

"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

Our website: www.fwfoodstories.com/

Culinary School of Fort Worth: www.csftw.edu/

Fort Worth Food Stories

Details

Recent Episodes