Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.
Photo courtesy of Dallas Morning News.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Our website: www.fwfoodstories.com/
Culinary School of Fort Worth: www.csftw.edu/
