<description>&lt;p&gt;If you are someone who thinks plant based eating requires "too much chopping", this episode is for you. &amp;nbsp;Listen in and get some tips to save you time in the kitchen as you improve your health.&lt;/p&gt;
&lt;p&gt;Follow Robin on Instagram: &amp;nbsp;Nutrition_With_Robin&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
</description>

If you are someone who thinks plant based eating requires "too much chopping", this episode is for you. &nbsp;Listen in and get some tips to save you time in the kitchen as you improve your health.
Follow Robin on Instagram: &nbsp;Nutrition_With_Robin&nbsp;

#53 Plant Based Cooking Made Easy

<description>&lt;p&gt;I recently came across a brand that was unfamiliar to me! &amp;nbsp;In this episode, I share my &amp;nbsp;opinion.&lt;/p&gt;
&lt;p&gt;Contact me at robin@nutritionwithrobin.com&lt;/p&gt;
&lt;p&gt;If you want to learn more about my 12-Week Reverse Diabetes Method program, &lt;a href="https://stayoffinsulin.com/main"&gt;click here&lt;/a&gt;&lt;/p&gt;
</description>

I recently came across a brand that was unfamiliar to me! &nbsp;In this episode, I share my &nbsp;opinion.
Contact me at robin@nutritionwithrobin.com
If you want to learn more about my 12-Week Reverse Diabetes Method program, <a href="https://stayoffinsulin.com/main">click here</a>

#52 Try "No Evil Foods" Products! 

<description>&lt;p&gt;I'm often asked how many times a week do I need to eat x,y, z? &amp;nbsp;Unfortuantely, eating better and eating to reach your health goals isn't quite that easy. &amp;nbsp;In this episode, we talk about deciding the risk vs. benefit of healthy eating so you can choose what will work for you and your health goals. &amp;nbsp;&lt;/p&gt;
&lt;p&gt;You can contact me at:&lt;/p&gt;
&lt;p&gt;robin@nutritionwithrobinrdn.com&lt;/p&gt;
&lt;p&gt;If you want to learn more about my 12-week online Reverse Diabetes Method program, &lt;a href="https://stayoffinsulin.com/main"&gt;click here&lt;/a&gt;&lt;/p&gt;
</description>

I'm often asked how many times a week do I need to eat x,y, z? &nbsp;Unfortuantely, eating better and eating to reach your health goals isn't quite that easy. &nbsp;In this episode, we talk about deciding the risk vs. benefit of healthy eating so you can choose what will work for you and your health goals. &nbsp;
You can contact me at:
robin@nutritionwithrobinrdn.com
If you want to learn more about my 12-week online Reverse Diabetes Method program, <a href="https://stayoffinsulin.com/main">click here</a>

#51 How Strict Does My Diet Need to Be? 

<description>&lt;p&gt;Today Is World Hypertension Day ... a day to raise awareness about the growing problem of high blood pressure and to encourage people to know their numbers! &amp;nbsp;In this episode we talk about high blood pressure, why it matters and how to improve it. &amp;nbsp;&lt;/p&gt;
</description>

Today Is World Hypertension Day ... a day to raise awareness about the growing problem of high blood pressure and to encourage people to know their numbers! &nbsp;In this episode we talk about high blood pressure, why it matters and how to improve it. &nbsp;

#50 Know Your Numbers!

<description>&lt;p&gt;I recently tried a ready-for-you meal service and really enjoyed it, so I thought I would share with all of you. &amp;nbsp;Let's face it, sometimes, we just need a break in the kitchen! &amp;nbsp;&lt;/p&gt;
&lt;p&gt;Learn more about me at: &amp;nbsp;&lt;a href="//www.nutritionwithrobinrdn.com"&gt;www.nutritionwithrobinrdn.com&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
</description>

I recently tried a ready-for-you meal service and really enjoyed it, so I thought I would share with all of you. &nbsp;Let's face it, sometimes, we just need a break in the kitchen! &nbsp;
Learn more about me at: &nbsp;<a href="//www.nutritionwithrobinrdn.com">www.nutritionwithrobinrdn.com</a>

#49 Save yourself time in the kitchen ... try this meal service! 

VegHead Speaks is a podcast about whole food plant-based eating (WFPB). Robin shares with listeners her reasons and experiences of transitioning to WFPB and offers support and tips on how to make the change to eating more fruits, vegetables, and whole grains. 

VegHead Speaks

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