Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels, schools, hospitals, and other buildings with commercial kitchens. Is another green certification program the answer?

In this episode, Chefs Christopher Galarza and Duke Gastiger are back to dive into EcoChef—the first electric kitchen rating system and certification program with the goal to standardize how commercial kitchens are designed, built, and operated. They discuss the origin story of EcoChef, the structure of the program, the pilot project with Duke’s RE Farm Café, and why commercial kitchens need a dedicated certification program for electrification.

Keep listening: If you missed it, listen to part one of our conversation with Chefs Christopher and Duke, It’s Getting Hot in Here! – Why We Can’t Stop Talking About Electric Kitchens.

Episode Guests

Chef Christopher Galarza

Christopher is a pioneering force in the culinary world, known for his unwavering commitment to sustainability and innovation in kitchen design. As the founder of Forward Dining Solutions LLC and co-founder of EcoChef, Chef Galarza has become a leading advocate for decarbonizing commercial kitchens and championing the Green Industrial Revolution within the foodservice industry. His work is driven by a deep passion for environmental stewardship, and he is widely recognized for his efforts in educating and empowering chefs, culinary professionals, and designers to adopt sustainable practices. Read more

Congratulations to Chef Christopher for becoming a Certified Executive Chef (CEC), making him the first chef in history to earn this certification in an all-electric kitchen! Read more

Learn more about EcoChef at ecochef.org.

Chef Duke Gastiger (pictured with Monica Gastiger)

Duke and Monica bring specialized talents and passion to RE Farm Café at Windswept (1000 S Fillmore Rd, State College, PA). Duke’s prior corporate life with Sheraton and Hyatt Hotels embraced training with master chefs from around the world, learning the essence and nuances of each of their cuisines. With a strong entrepreneurial drive, Duke returned to his college town in 1985 to acquire The All-American Rathskeller. In 1987, Duke opened Spats Café and Speakeasy, a themed “prohibition era” eatery. Read more

Host: Kelly Westby

Kelly leads the Building Operations, Decarbonization, and Efficiency (BODE) team at SWA. She has a wide range of experience in building science, commissioning, and energy efficiency retrofitting.Kelly’s commissioning, energy code, and efficiency projects cover millions of square feet of commercial buildings along the East Coast. She also speaks at events and conferences, sharing her expertise on industry best practices.

 

Sponsor

Passive House Accelerator

Thank you to our episode sponsor, Passive House Accelerator!

Passive House Accelerator is an online community and media company dedicated to accelerating the transition to clean, resilient, zero-carbon buildings.

Every week, Passive House Accelerator produces new original content, including Passive House Accelerator LIVE! online educational events, Passive House Podcast episodes, articles about low-carbon building, video content, and a newsletter. In addition, it also publishes a magazine twice a year and hosts the acclaimed Reimagine Buildings online conference series.

Visit passivehouseaccelerator.com to subscribe to the newsletter, register for an upcoming event, and browse the latest podcast episodes, articles, and videos.

We Want to Hear From You!

Send your feedback and questions to [email protected].

About Buildings and Beyond

Buildings and Beyond is the podcast that explores how we can create a more sustainable built environment by focusing on efficiency, accessibility, and health.

Buildings and Beyond is a production of Steven Winter Associates. We provide energy, green building, and accessibility consulting services to improve the built environment. For more information, visit swinter.com.

Hosts: Robb Aldrich | Kelly Westby

Production Team: Heather Breslin | Dylan Martello | Tricia Carr | Ian Slakas

The post Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes) appeared first on Steven Winter Associates, Inc..