<description>&lt;p&gt;Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-raspberry-souffle/" rel="nofollow"&gt;Raspberry Soufflé recipe&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

Worth The Calories - A Great British Bake Off Podcast

Matthew Vose and Cathryn Vose

2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé

OCT 18, 202531 MIN
Worth The Calories - A Great British Bake Off Podcast

2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé

OCT 18, 202531 MIN

Description

Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.

Raspberry Soufflé recipe

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Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/