<description>&lt;p&gt;Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-raspberry-souffle/" rel="nofollow"&gt;Raspberry Soufflé recipe&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

Worth The Calories - A Great British Bake Off Podcast

Matthew Vose and Cathryn Vose

2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé

OCT 18, 202531 MIN
Worth The Calories - A Great British Bake Off Podcast

2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé

OCT 18, 202531 MIN

Description

Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.Raspberry Soufflé recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/