<blockquote>
<p>As many of you know, I’m in the middle of an exciting moment: the launch journey for my new book, A Taste of Madagascar.<br />To celebrate—and to give myself the space this project deserves—I’m taking a short creative break from the regular Flavors Unknown format.</p>
<p>Our usual chef interviews will resume in January 2026.<br />Until then, the podcast will temporarily shift its focus to Madagascar: its people, its ingredients, and the stories that shaped the book.</p>
</blockquote>
<h2>What you’ll learn from this episode on Madagascar Flavor</h2>
<p data-start="933" data-end="1090">This episode brings together several moments from across the show that highlight a powerful idea: <strong data-start="1033" data-end="1090">travel changes the way chefs cook, think, and create.</strong></p>
<p data-start="1092" data-end="1378">I revisit my 2022 trip to Madagascar with Chef Elizabeth Falkner, Chef Michael Gulotta, and mixologist Shannon Tebay—an experience that planted the seed for the book. You’ll also hear excerpts from previous conversations with chefs whose work is profoundly shaped by global experiences:</p>
<ul data-start="1380" data-end="1615">
<li data-start="1380" data-end="1437">
<p data-start="1382" data-end="1437"><strong data-start="1382" data-end="1401">Nancy Silverton</strong> — Travel as ongoing creative fuel</p>
</li>
<li data-start="1438" data-end="1495">
<p data-start="1440" data-end="1495"><strong data-start="1440" data-end="1455">Tony Nguyen</strong> — Lessons learned in Japan’s kitchens</p>
</li>
<li data-start="1496" data-end="1553">
<p data-start="1498" data-end="1553"><strong data-start="1498" data-end="1519">Jamie Bissonnette</strong> — How Spain reshaped simplicity</p>
</li>
<li data-start="1554" data-end="1615">
<p data-start="1556" data-end="1615"><strong data-start="1556" data-end="1574">Parnass Savang</strong> — Returning to heritage as inspiration</p>
</li>
</ul>
<p data-start="1617" data-end="1718">These stories help frame the heart of <em data-start="1655" data-end="1678">A Taste of Madagascar</em>: how place and flavor shape each other.</p>
<h2>Beyond the Mic: My Stories in Print</h2>
<p> <a href="https://flavorsunknown.com/product/a-taste-of-madagascar/" target="_blank"><br />
<img fetchpriority="high" decoding="async" width="564" height="840" src="https://flavorsunknown.com/wp-content/uploads/2025/07/A-Taste-of-Madagascar-final-new-2025.jpg" alt="" srcset="https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2025/07/A-Taste-of-Madagascar-final-new-2025.jpg?w=564&ssl=1 564w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2025/07/A-Taste-of-Madagascar-final-new-2025.jpg?resize=201%2C300&ssl=1 201w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2025/07/A-Taste-of-Madagascar-final-new-2025.jpg?resize=350%2C521&ssl=1 350w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2025/07/A-Taste-of-Madagascar-final-new-2025.jpg?resize=400%2C596&ssl=1 400w" sizes="(max-width: 564px) 100vw, 564px" /> </a></p>
<p>A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar.</p>
<p>Publication date: Tuesday, January 27, 2026</p>
<h3>Pre-order the book <a href="https://flavorsunknown.com/product/a-taste-of-madagascar/" target="_blank" rel="noopener">here</a>!</h3>
<p> <a href="https://flavorsunknown.com/shoppage/" target="_blank"><br />
<img decoding="async" width="343" height="426" src="https://flavorsunknown.com/wp-content/uploads/2022/09/Conversations-Behind-the-Kitchen-Door.jpg" alt="" srcset="https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/09/Conversations-Behind-the-Kitchen-Door.jpg?w=343&ssl=1 343w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/09/Conversations-Behind-the-Kitchen-Door.jpg?resize=242%2C300&ssl=1 242w" sizes="(max-width: 343px) 100vw, 343px" /> </a></p>
<p>“Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the <em data-start="585" data-end="602">Flavors Unknown</em> podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry.</p>
<h3>Get the book <a href="https://www.amazon.com/Conversations-Behind-Kitchen-Door-American/dp/1631959174" target="_blank" rel="noopener">here</a>!</h3>
<h2>Links to most downloaded episodes (click on any picture to listen to the episode)</h2>
<figure>
<a href="https://flavorsunknown.com/4-influences-that-shaped-hawaii-food-culture-by-sheldon-simeon/" target="_blank"><br />
<img decoding="async" width="1024" height="576" src="https://flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover-1024x576.jpg" alt="Chef Sheldon Simeon" srcset="https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=1024%2C576&ssl=1 1024w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=300%2C169&ssl=1 300w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=768%2C432&ssl=1 768w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=1536%2C864&ssl=1 1536w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=2048%2C1152&ssl=1 2048w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=350%2C197&ssl=1 350w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=800%2C450&ssl=1 800w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?resize=400%2C225&ssl=1 400w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2022/01/Sheldon-Cover.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /> </a><figcaption>Chef Sheldon Simeon</figcaption></figure>
<figure>
<a href="https://flavorsunknown.com/breaking-the-rules-by-chef-andy-doubrava/" target="_blank"><br />
<img loading="lazy" decoding="async" width="1024" height="576" src="https://flavorsunknown.com/wp-content/uploads/2022/06/AD-Cover.jpg" alt="Chef Andy Doubrava" /> </a></p><figcaption>Chef Andy Doubrava</figcaption></figure>
<figure>
<a href="https://flavorsunknown.com/nina-compton-from-caribbean-flavors-to-nola/" target="_blank"><br />
<img loading="lazy" decoding="async" width="1024" height="576" src="https://flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton-1024x576.jpg" alt="Chef Nina Compton" srcset="https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=1024%2C576&ssl=1 1024w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=300%2C169&ssl=1 300w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=768%2C432&ssl=1 768w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=1536%2C864&ssl=1 1536w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?w=1920&ssl=1 1920w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=350%2C197&ssl=1 350w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=800%2C450&ssl=1 800w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2024/04/Nina-Compton.jpg?resize=400%2C225&ssl=1 400w" sizes="(max-width: 1024px) 100vw, 1024px" /> </a></p><figcaption>Chef Nina Compton</figcaption></figure>
<figure>
<a href="https://flavorsunknown.com/a-taste-of-life-with-chef-jacques-pepin/" target="_blank"><br />
<img loading="lazy" decoding="async" width="1024" height="576" src="https://flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1-1024x576.jpg" alt="Chef Jacques Pepin" srcset="https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=1024%2C576&ssl=1 1024w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=300%2C169&ssl=1 300w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=768%2C432&ssl=1 768w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=1536%2C864&ssl=1 1536w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?w=1920&ssl=1 1920w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=350%2C197&ssl=1 350w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=800%2C450&ssl=1 800w, https://i0.wp.com/flavorsunknown.com/wp-content/uploads/2023/06/Jacques-Pepin-1.jpg?resize=400%2C225&ssl=1 400w" sizes="(max-width: 1024px) 100vw, 1024px" /> </a></p><figcaption>Chef Jacques Pepin</figcaption></figure>
<h2>Links mentioned in this episode</h2>
<p>You can download a free chapter at <a href="https://flavorsunknown.com/a-taste-of-madagascar-landing-page/" target="_blank" rel="noopener">atasteofmadagascar.com</a></p>
<h4>SUBSCRIBE</h4>
<h5>TO THE ‘FLAVORS UNKNOWN’ NEWSLETTER</h5>
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