"We may think that we're just eating our dinner tonight, but when you multiply it by all of that food every day, every day of the year, everyone in the country, everybody in the world, it's a tremendous production. Just to give you a sense, in the US, we slaughter about 18,000 animals every minute for food just in the United States." - Peter Lehner 

Agriculture and our food system are responsible for about a third of greenhouse gas emissions. That is an enormous amount. Yet, the food system is all too often left out of climate conversations and is rarely held accountable for its destruction to our planet. I asked Peter Lehner to come on the show to explain some of this, to talk about agriculture's role in climate and how and why they are so often left off the hook.

I asked Peter Lehner to come on the show and explain what agriculture's role is in climate, and how and why they are so often left off the hook. Peter is one of the leading experts on the impact of agriculture and climate change. He directs Earth Justice's Sustainable Food and Farming program, developing litigation, administrative and legislative strategies to promote a more just and environmentally sound agriculture system and to reduce health, environmental and climate harms from the production of our food. He is also the author of farming for Our Future The Science, Law and Policy of Climate Neutral Agriculture. He also teaches at Columbia and Yale Law schools.

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