Ever wondered what it's REALLY like to cook for Will Smith, Leonardo DiCaprio, and Stevie Wonder? Celebrity Chef Ryan Rondeno pulls back the curtain on the unglamorous reality of being a private chef to Hollywood's elite.In this episode of The Modern Waiter Podcast, Chef Ryan reveals the sacrifices, unexpected perks, and behind-the-scenes challenges that come with cooking for A-list celebrities. You lose every holiday and weekend. Chef Ryan Rondeno is the author of "My Creole-Cali Kitchen: Louisiana Roots with California Flavors" GET CHEF RYAN'S COOKBOOK:https://a.co/d/0j9OpkUt - Timestamps -00:00 - Intro01:38 - Client is Watching03:12 - Different Environments 04:13 - Travel 06:15 - Restaurant v Private 07:54 - Staffing12:00 - Perks 13:01 - Dining Out14:29 - Sacrifice 16:25 - Vacation18:21 - Cook BookCONNECT WITH CHEF RYAN RONDENO:Website: https://www.rondenoculinarydesigns.com/Instagram: @nolachef212Follow Me On Social Media:Instagram https://www.instagram.com/themodernwaiterpodcast/TikTok https://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.