In this episode of Cocktails with the Krewe mixologist Daniel Levy joins Jessica and Rena to discuss craft cocktails and how to mix things up at the bar for weddings. While you're watching, mix up this week's cocktail, El Diablo, featuring Seven Three Distilling Co's Marigny Moonshine. Thanks to The Cannery for hosting and HootDown for filming the podcast!

<description>&lt;p&gt;In this episode of Cocktails with the Krewe mixologist Daniel Levy joins Jessica and Rena to discuss craft cocktails and how to mix things up at the bar for weddings. While you're watching, mix up this week's cocktail, El Diablo, featuring Seven Three Distilling Co's Marigny Moonshine. Thanks to The Cannery for hosting and HootDown for filming the podcast!&lt;/p&gt;</description>

In this episode of Cocktails with the Krewe mixologist Daniel Levy joins Jessica and Rena to discuss craft cocktails and how to mix things up at the bar for weddings. While you're watching, mix up this week's cocktail, El Diablo, featuring Seven Three...

Mixin' It Up

How can wedding vendors be better allies for LGBTQ+ couples? That's what we asked this week's guest Tia Nash of Tia Nash Photography. Listen in with hosts Rena Sweeney of Alchemy Events and Jessica Burke of NOW Weddings as we learn about being affirming versus inclusive and get Tia's advice on working with LGBTQ+ clients. Thank you to The Cannery for hosting, Hootdown for filming and Daniel Levy for showing us how to make this week's cocktail, A Classic Daiquiri featuring Seven Three Distilling Co.'s Black Pearl Rum.

<description>&lt;p&gt;How can wedding vendors be better allies for LGBTQ+ couples? That's what we asked this week's guest Tia Nash of Tia Nash Photography. Listen in with hosts Rena Sweeney of Alchemy Events and Jessica Burke of NOW Weddings as we learn about being affirming versus inclusive and get Tia's advice on working with LGBTQ+ clients. Thank you to The Cannery for hosting, Hootdown for filming and Daniel Levy for showing us how to make this week's cocktail, A Classic Daiquiri featuring Seven Three Distilling Co.'s Black Pearl Rum.&lt;/p&gt;</description>

How can wedding vendors be better allies for LGBTQ+ couples? That's what we asked this week's guest Tia Nash of Tia Nash Photography. Listen in with hosts Rena Sweeney of Alchemy Events and Jessica Burke of NOW Weddings as we learn about being...

Being A Better LGBTQ+ Ally

Just what is going to be different about weddings as we move into the "new normal"? That's what we asked our guests Kellie Levy of Toulouse Gourmet Catering and The Cannery and Shelly Lauland of ELEMENT on this episode of Cocktails with the Krewe. Listen in as hosts Rena Sweeney of Alchemy Events and Jessica Burke of NOW Weddings find out what changes to expect in catering and discuss how you can take advantage of smaller guest counts to make your wedding experience even more fabulous. Thank you to The Cannery for hosting, Hootdown + Brian Jarreau Photography for filming and Daniel Levy for showing us how to make this week's cocktail, a Watermelon French 75 featuring Seven Three Distilling Co's Gentilly Gin.

<description>&lt;p&gt;Just what is going to be different about weddings as we move into the "new normal"? That's what we asked our guests Kellie Levy of Toulouse Gourmet Catering and The Cannery and Shelly Lauland of ELEMENT on this episode of Cocktails with the Krewe. Listen in as hosts Rena Sweeney of Alchemy Events and Jessica Burke of NOW Weddings find out what changes to expect in catering and discuss how you can take advantage of smaller guest counts to make your wedding experience even more fabulous.&lt;/p&gt; &lt;p&gt;Thank you to The Cannery for hosting, Hootdown + Brian Jarreau Photography for filming and Daniel Levy for showing us how to make this week's cocktail, a Watermelon French 75 featuring Seven Three Distilling Co's Gentilly Gin.&lt;br /&gt; &lt;br /&gt;&lt;/p&gt;</description>

Just what is going to be different about weddings as we move into the "new normal"? That's what we asked our guests Kellie Levy of Toulouse Gourmet Catering and The Cannery and Shelly Lauland of ELEMENT on this episode of Cocktails with the Krewe....

What Weddings Will Look Like

When it comes to the legal side of weddings, we have so many questions these days. From what's reasonable to expect in contracts to getting a marriage license, in this episode of Cocktails with the Krewe, we're covering some of the most commonly asked legal questions that couples and vendors have about weddings. Joining hosts Jessica Burke and Rena Sweeney are guests Joey LaHatte of the Lahatte Law Firm and Michele Zeller of Decor on a Dime and NOLA Weddings Ceremonies.   Thank you to The Cannery for hosting, Hoot Down + Brian Jarreau Photography for filming and Daniel Levy for showing us how to mix up this week's cocktail "Not Just Any Old Fashioned" featuring Seven Three Distilling Gentilly Gin.

<description>&lt;p&gt;When it comes to the legal side of weddings, we have so many questions these days. From what's reasonable to expect in contracts to getting a marriage license, in this episode of Cocktails with the Krewe, we're covering some of the most commonly asked legal questions that couples and vendors have about weddings. Joining hosts Jessica Burke and Rena Sweeney are guests Joey LaHatte of the Lahatte Law Firm and Michele Zeller of Decor on a Dime and NOLA Weddings Ceremonies.&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Thank you to The Cannery for hosting, Hoot Down + Brian Jarreau Photography for filming and Daniel Levy for showing us how to mix up this week's cocktail "Not Just Any Old Fashioned" featuring Seven Three Distilling Gentilly Gin.&lt;/p&gt;</description>

When it comes to the legal side of weddings, we have so many questions these days. From what's reasonable to expect in contracts to getting a marriage license, in this episode of Cocktails with the Krewe, we're covering some of the most commonly asked...

The Legal Side of Weddings

They say when life hands you lemons, make lemonade. In this episode of Cocktails with the Krewe we look at ways to do just that. Hosts Jessica Burke and Rena Sweeney talk with Kellie Levy of The Cannery and Toulouse Gourmet about ways couples and vendors can change perspectives about event restrictions and find opportunities to find a bright side to weddings in today's event environment. Love isn't cancelled, nor is hope.  Mixologist Dan Levy shares how to make this week's cocktail, "The Bee's Knees", featuring Seven-Three Distilling Co.'s Gentilly Gin.

<description>&lt;p&gt;They say when life hands you lemons, make lemonade. In this episode of Cocktails with the Krewe we look at ways to do just that. Hosts Jessica Burke and Rena Sweeney talk with Kellie Levy of The Cannery and Toulouse Gourmet about ways couples and vendors can change perspectives about event restrictions and find opportunities to find a bright side to weddings in today's event environment. Love isn't cancelled, nor is hope. &lt;/p&gt; &lt;p&gt;Mixologist Dan Levy shares how to make this week's cocktail, "The Bee's Knees", featuring Seven-Three Distilling Co.'s Gentilly Gin.&lt;/p&gt;</description>

Making Lemonade When Life Hands You Lemons

A New Perspective

Wedding Industry vets, Jessica Burke, Rena Sweeney, Kellie Levy and Ashley Dubret talk about all things wedding while enjoying the cocktail of the week.

Cocktails with the Krewe

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