They say when life hands you lemons, make lemonade. In this episode of Cocktails with the Krewe we look at ways to do just that. Hosts Jessica Burke and Rena Sweeney talk with Kellie Levy of The Cannery and Toulouse Gourmet about ways couples and vendors can change perspectives about event restrictions and find opportunities to find a bright side to weddings in today's event environment. Love isn't cancelled, nor is hope. 

Mixologist Dan Levy shares how to make this week's cocktail, "The Bee's Knees", featuring Seven-Three Distilling Co.'s Gentilly Gin.