<div>What does the future hold for flavour innovation in the food sector?<br> <br> In this episode of the Food Matters Live podcast, recorded at our event in Dublin, five culinary innovators reveal which flavour trends are defining the 2020s - and which unexpected ingredients will reshape menus by 2030.<br> <br> The panel dissects everything from "borderless cuisine", to the relentless march of hot honey across every category. <br> <br> And what of plant-based meat alternatives? Some of our panel push back on products trying too hard to mimic meat.<br> <br> And could we be about to witness a turnaround in fortunes for the PR around MSG? <br> <br> </div>