0:00 Intro1:26 Catching up With Sarah3:44 Mini-comics7:59 Getting into Cooking10:02 "I Think You're Saucome"12:31 Let's Talk About "Let's Make Ramen!"19:27 Let's Talk About "Let's Make Dumplings!"23:47 Process35:53 Let's Talk About "Let's Make Bread!"48:48 St. Louis Restaurant Reminiscing50:43 The Pizza Question53:51 What's next?www.sarahbecan.com

<description>&lt;p&gt;0:00 Intro&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;1:26 Catching up With Sarah&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;3:44 Mini-comics&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;7:59 Getting into Cooking&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;10:02 "I Think You're Saucome"&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;12:31 Let's Talk About "Let's Make Ramen!"&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;19:27 Let's Talk About "Let's Make Dumplings!"&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;23:47 Process&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;35:53 Let's Talk About "Let's Make Bread!"&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;48:48 St. Louis Restaurant Reminiscing&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;50:43 The Pizza Question&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;53:51 What's next?&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;www.sarahbecan.com&lt;/p&gt;</description>

We chat about food, comics, and of course, comics about food

Author/illustrator/former St. Louisan Sarah Becan (Let’s Make Ramen!, Let’s Make Dumplings!) joins us to talk about her background and process for making comics about food, and gives us some info about her brand-new comic book cookbook with Flour, Water, Salt, Yeast author Ken Forkish, Let’s Make Bread!, out now from Ten Speed Graphic!

Eat Me in St Louis

Special Report: Interview with Author/Illustrator Sarah Becan

Special Report: Interview with Author/Illustrator Sarah Becan

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