<description>&lt;p&gt;Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled &lt;a target="_blank" href="https://amzn.to/4ptIH9z"&gt;&lt;em&gt;108 Asian Cookies&lt;/em&gt;&lt;/a&gt;&lt;em&gt;, &lt;/em&gt;Lieu honors the varied and rich tapestry of Asian cultures and ingredients &lt;/p&gt; &lt;br/&gt;&lt;br/&gt;This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit &lt;a href="https://stephaniehansen.substack.com/subscribe?utm_medium=podcast&amp;#38;utm_campaign=CTA_2"&gt;stephaniehansen.substack.com/subscribe&lt;/a&gt;</description>

Dishing with Stephanie's Dish

Stephanie Hansen - @StephaniesDish

Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide

DEC 5, 202529 MIN
Dishing with Stephanie's Dish

Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide

DEC 5, 202529 MIN

Description

<p>Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled <a target="_blank" href="https://amzn.to/4ptIH9z"><em>108 Asian Cookies</em></a><em>, </em>Lieu honors the varied and rich tapestry of Asian cultures and ingredients </p> <br/><br/>This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://stephaniehansen.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_2">stephaniehansen.substack.com/subscribe</a>