Where are you listening from?Start with a pan, end with a choice. We’re making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It’s flavor-first cooking for real life, fast, flexible, and friendly to every kind of diner at the table. This recipe comes from Chef Adam Vandermay of Your Canna Chef.If you’ve been curious about cannabis cooking but want control, clarity, and great food, this episode shows how to bring it all together on one pan. Subscribe, share with a friend who loves weeknight cooking, and leave a review to help more home cooks find smarter, safer, and tastier ways to make edibles.Find the guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.