<p>This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®.</p> <p><br /></p> <p> We explore Jess’s journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools.</p> <p><br /></p> <p> Chapters</p> <p> 01:32 Mastering the Perfect Steak at Home</p> <p> 02:24 Meet Jess Pryles</p> <p> 03:40 The Art and Science of Cooking Meat</p> <p> 04:58 From Australia to Texas: Jess's BBQ Journey</p> <p> 08:02 Exploring Different Cuts and Cooking Techniques</p> <p> 30:15 The Evolution of Texas BBQ</p> <p> 48:01 The Best Part of the Pork Chop</p> <p> 48:41 Pursuing a Degree in Meat Science</p> <p> 50:19 Understanding Meat and Its Myths</p> <p> 52:42 The Birth of Hardcore Carnivore</p> <p> 56:07 Debunking the Carnivore Diet Confusion</p> <p> 58:27 Cooking Techniques and Tips</p> <p> 01:10:26 Exploring Different Cuts of Meat</p> <p> 01:12:19 Grass-Fed vs. Grain-Fed Debate</p> <p> 01:22:44 Navigating the Meat Market</p> <p> 01:31:47 New Show Launch: Carnivore</p> <p> </p> <p>Strength, endurance, and wellness supplements to fuel your performance. </p> <p> SAVE 10% at BPN Supps: <a href="https://bit.ly/nickbare10audio" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/nickbare10audio</a></p> <p><br /></p> <p> FOLLOW: </p> <p>IG: <a href="https://www.instagram.com/thenickbarepodcast" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/thenickbarepodcast</a> YT: <a href="youtube.com/@nickbarefitness" target="_blank" rel="ugc noopener noreferrer">youtube.com/@nickbarefitness</a></p> <p><br /></p> <p> Products for serious meat fans. Explore the range of seasoning rubs, apparel, tools and books for hardcore carnivores. Cook meat like you mean it. <a href="https://www.hardcorecarnivore.com/" target="_blank" rel="ugc noopener noreferrer">https://www.hardcorecarnivore.com/</a></p> <p><br /></p> <p> Keep up with Jess: </p> <p>IG: <a href="https://www.instagram.com/jesspryles/?hl=en" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/jesspryles/?hl=en</a> YT: <a href="https://www.youtube.com/c/JessPryles" target="_blank" rel="ugc noopener noreferrer">https://www.youtube.com/c/JessPryles</a></p>

The Nick Bare Podcast

Nick Bare

091: Live Fire Cooking and Meat Science with Hardcore Carnivore's Jess Pryles

OCT 28, 202492 MIN
The Nick Bare Podcast

091: Live Fire Cooking and Meat Science with Hardcore Carnivore's Jess Pryles

OCT 28, 202492 MIN

Description

<p>This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®.</p> <p><br /></p> <p> We explore Jess’s journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools.</p> <p><br /></p> <p> Chapters</p> <p> 01:32 Mastering the Perfect Steak at Home</p> <p> 02:24 Meet Jess Pryles</p> <p> 03:40 The Art and Science of Cooking Meat</p> <p> 04:58 From Australia to Texas: Jess's BBQ Journey</p> <p> 08:02 Exploring Different Cuts and Cooking Techniques</p> <p> 30:15 The Evolution of Texas BBQ</p> <p> 48:01 The Best Part of the Pork Chop</p> <p> 48:41 Pursuing a Degree in Meat Science</p> <p> 50:19 Understanding Meat and Its Myths</p> <p> 52:42 The Birth of Hardcore Carnivore</p> <p> 56:07 Debunking the Carnivore Diet Confusion</p> <p> 58:27 Cooking Techniques and Tips</p> <p> 01:10:26 Exploring Different Cuts of Meat</p> <p> 01:12:19 Grass-Fed vs. Grain-Fed Debate</p> <p> 01:22:44 Navigating the Meat Market</p> <p> 01:31:47 New Show Launch: Carnivore</p> <p> </p> <p>Strength, endurance, and wellness supplements to fuel your performance. </p> <p> SAVE 10% at BPN Supps: <a href="https://bit.ly/nickbare10audio" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/nickbare10audio</a></p> <p><br /></p> <p> FOLLOW: </p> <p>IG: <a href="https://www.instagram.com/thenickbarepodcast" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/thenickbarepodcast</a> YT: <a href="youtube.com/@nickbarefitness" target="_blank" rel="ugc noopener noreferrer">youtube.com/@nickbarefitness</a></p> <p><br /></p> <p> Products for serious meat fans. Explore the range of seasoning rubs, apparel, tools and books for hardcore carnivores. Cook meat like you mean it. <a href="https://www.hardcorecarnivore.com/" target="_blank" rel="ugc noopener noreferrer">https://www.hardcorecarnivore.com/</a></p> <p><br /></p> <p> Keep up with Jess: </p> <p>IG: <a href="https://www.instagram.com/jesspryles/?hl=en" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/jesspryles/?hl=en</a> YT: <a href="https://www.youtube.com/c/JessPryles" target="_blank" rel="ugc noopener noreferrer">https://www.youtube.com/c/JessPryles</a></p>