The Late Night Restaurant Show Network

The Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay

The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a surprising new invention... protein coffee. It’s a fun, fast-paced episode packed with fresh ideas and industry highlights.

Don’t miss it!

In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada.

Topics covered include:

• The reopening of Toronto's iconic Harbor Sixty steakhouse.
• Unique experiences such as urban rappelling and ice climbing in Ontario’s Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits.

Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli, his thoughts on tasting menus, and his plans in the restaurant industry.

With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.

In this special redo episode of the Late Night Restaurant Show, we’re shaking things up with a first-of-its-kind Listening Party! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry.

Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you. This isn’t just talk—it’s about community. Whether you’re dealing with the pressures of the busy season, grappling with uncertainty, or looking for inspiration, we’re here to lend an ear and offer resources.

In this episode, we’ll cover:

• The power of empathy and human connection.
• Industry insights and real-life stories.
• Mental health resources and wellness for hospitality teams.
• How to support each other and build a stronger community.

Tune in, share your thoughts, and let’s listen, learn, and lift each other. It’s more than a conversation; it’s a movement for those who keep the hospitality world turning.

Grab your late-night coffee (or cocktail) and join us—it’s your time to be heard!

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue. After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital presence, lack of strategic planning, and the overwhelming operational demands on owners.

Luis shares eye-opening statistics about the Canadian restaurant industry and the critical importance of a robust web presence. From clever social media strategies to leveraging third-party delivery apps as marketing tools, this episode is packed with actionable insights and real-world stories of digital transformation.

Plus, hear Jay’s take on using delivery services for more than just orders, and why stepping back from day-to-day operations can be the key to long-term success. Whether you're a restaurateur or just love the industry, this episode delivers fresh ideas to fuel growth and resilience.

Tune in for laughs, strategy, and inspiration — because every restaurant deserves a lifeline.