The Late Night Restaurant Show Podcast

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.

In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny’s West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire questions about flavor profiles, distribution, the brewing process, and a campaign idea so wild it just might work: Nonny – the first official gym beer.

You'll hear:

• How Lane and his brother turned pandemic beer cravings into a full-blown business

• The truth about non-alcoholic beer brewing and why most of the old stuff tasted like soggy cardboard

• Jay’s pitch for the first-ever workout beer (yep, it's a thing now)

• And what makes Nonny’s packaging feel so damn good in your hands

Also, lots of laughs, Lane’s accidental bathtub pitch, and a few eyebrow-raising ideas you’ll only hear after 10 pm.

This episode is 100% unfiltered, unapologetically Canadian, and non-alcoholically delicious.

In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.

Tony shares the surprising origin of Popmenu, how AI is actually being used in restaurants today (hint: it’s more than just ChatGPT), and why most operators still don’t understand the power of consistent, segmented, omnichannel marketing.

From boosting first-party orders to automating marketing calendars and capturing guest data like never before, this is the episode every restaurant operator needs to hear. Plus, hear how a small Indian restaurant went from $1K to $24K/month in online orders — all thanks to Popmenu.

💥 If you're ready to scale your restaurant without burning out, this one's for you.

In this wild and hilarious episode of The Late Night Restaurant Podcast, the crew welcomes special guest Eric Legenza, the mastermind behind Nightlife+ App — Canada’s newest and most ambitious nightlife app. From booking your next big night out in seconds to integrating Uber rides and crafting personalized venue suggestions, Eric breaks down how he’s building the digital future of nightlife one city at a time. Expect laughs, jabs, entrepreneurial wisdom, and maybe even a few goat jokes.

Buckle up, this one's got big vision, bigger personalities, and some silky smooth vibes.

In this episode of The Late Night Restaurant Podcast, the hosts welcome David Hopkins, a seasoned restaurant consultant and founder of The Fifteen Group, to discuss the challenges and opportunities in the restaurant industry. From menu costing and financial health checks to the impact of tariffs and consumer confidence, David shares invaluable insights on how restaurants can navigate an evolving marketplace.

The discussion covers:

• The biggest mistakes restaurants make, including un-costed menus.
• The importance of guest experience and how it ties into profitability.
• The impact of tariffs and economic uncertainty on restaurant operations.
• How restaurant innovation and adaptation can drive success.
• A lighthearted debate on non-alcoholic beer sponsorships, restaurant culture, and the quirks of the industry.

This episode is packed with practical advice, humor, and deep industry knowledge—perfect for restaurant operators, consultants, and foodservice professionals looking to stay ahead in 2025.

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Join us for a captivating late-night conversation with celebrated chef, TV personality, and culinary trailblazer Christine Cushing. From her memorable beginnings in the kitchen, influenced deeply by her father's unique cooking style, to her serendipitous discovery by a TV producer, Christine shares vibrant stories from behind the scenes of her groundbreaking cooking shows. Dive into heartfelt discussions about authenticity in cooking, the essence of Greek cuisine, and the critical role quality ingredients play in defining culinary excellence. Christine also candidly discusses overcoming challenges in the culinary world, offering empowering insights on resilience, authenticity, and staying true to your passion. This episode will inspire food lovers, aspiring chefs, and anyone passionate about following their dreams, seasoned generously with humor, warmth, and wisdom.