<p><strong>Matt Plapp</strong>, founder of<strong> America's Best Restaurants</strong>, reveals the marketing strategies that have helped over 2,000 restaurants grow their sales. Learn the 3 critical tactics every restaurant must implement: customer data capture, strategic email/text marketing, and authentic video content that builds community connections.</p><p>Discover how one pizza restaurant generated $6,500 in sales from just $700 in Facebook ads, why storytelling beats coupons, and how independent restaurants can compete with major chains. Matt shares real examples, including a viral Mother's Day campaign and practical tips you can implement immediately no massive budget required.</p><p>Perfect for restaurant owners, operators, and hospitality managers looking to grow sales through smarter, more effective marketing.</p><p>Guest: Matt Plapp, founder of America's Best Restaurants (serving 2,000+ restaurants since 2008)</p><p><br></p><p></p>
