<p>In the debut episode, <strong>Sara and Adam Waxman</strong> kick off <em>Dine: From Table to Travel</em> with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef <strong>Claudio Aprile</strong>, known for his innovative culinary style and role as a judge on <em><strong>MasterChef Canada</strong></em><strong>.</strong></p>
<p>Topics covered include:</p>
<ul>
<li>The reopening of Toronto's iconic <strong>Harbor Sixty</strong> steakhouse.</li>
<li>Unique experiences such as <strong>urban rappelling</strong> and <strong>ice climbing</strong> in Ontario’s Elora Gorge, were brought to life by guest <strong>Frederick Schuett</strong> of One Axe Pursuits.</li>
</ul>
<p><br /></p>
<p><strong>Claudio Aprile</strong> shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at <strong>Albuli</strong>, his thoughts on tasting menus, and his plans in the restaurant industry.</p>
<p>With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.</p>
