<description>&lt;p&gt;In this episode of &lt;em&gt;&lt;strong&gt;The Late Night Restaurant Podcast&lt;/strong&gt;&lt;/em&gt;, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.&lt;/p&gt;&lt;p&gt;Tony shares the surprising origin of &lt;strong&gt;Popmenu&lt;/strong&gt;, how AI is &lt;em&gt;actually&lt;/em&gt; being used in restaurants today (hint: it’s more than just ChatGPT), and why most operators still don’t understand the power of consistent, segmented, omnichannel marketing.&lt;/p&gt;&lt;p&gt;From boosting first-party orders to automating marketing calendars and capturing guest data like never before, this is the episode every restaurant operator needs to hear. Plus, hear how a small Indian restaurant went from $1K to $24K/month in online orders — all thanks to Popmenu.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;💥 If you&amp;#39;re ready to scale your restaurant without burning out, this one&amp;#39;s for you.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
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In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.Tony shares the surprising origin of Popmenu, how AI is actually being used in restaurants today (hint: it’s more than just ChatGPT), and why most operators still don’t understand the power of consistent, segmented, omnichannel marketing.From boosting first-party orders to automating marketing calendars and capturing guest data like never before, this is the episode every restaurant operator needs to hear. Plus, hear how a small Indian restaurant went from $1K to $24K/month in online orders — all thanks to Popmenu. 💥 If you&#39;re ready to scale your restaurant without burning out, this one&#39;s for you.

The Late Night Restaurant Show Podcast

Popmenu, AI & the Future of Restaurant Marketing — with Tony Roy

Popmenu, AI & the Future of Restaurant Marketing — with Tony Roy

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