<p>What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of <em>The Late Night Restaurant Podcast</em> yet.</p><p>In this episode, Jay, Dom, and Beck welcome Lane, co-founder of <strong>Nonny</strong>, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny’s West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire questions about flavor profiles, distribution, the brewing process, and a campaign idea so wild it just might work: <strong>Nonny – the first official gym beer.</strong></p><p>You'll hear:</p><ul><li><p>How Lane and his brother turned pandemic beer cravings into a full-blown business</p></li><li><p>The truth about non-alcoholic beer brewing and why most of the old stuff tasted like soggy cardboard</p></li><li><p>Jay’s pitch for the first-ever workout beer (yep, it's a thing now)</p></li><li><p>And what makes Nonny’s packaging feel so damn good in your hands</p></li></ul><p>Also, lots of laughs, Lane’s accidental bathtub pitch, and a few eyebrow-raising ideas you’ll only hear after 10 pm.</p><p><strong>This episode is 100% unfiltered, unapologetically Canadian, and non-alcoholically delicious.</strong></p><p><br></p>
Sign In
Sign In
