<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F&lt;/p&gt; &lt;p&gt;Fedica text: Dr. Don - not risky 👍🏼&lt;br /&gt; Professor Ben - not risky 👍🏼&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href="https://www.youtube.com/watch?v=hdUXDhIBxis"&gt;Alton Brown Cooks Food | Episode 1: The Big Bird - YouTube&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.fsis.usda.gov/policy/advisory-committees/national-advisory-committee-microbiological-criteria-foods-nacmcf"&gt; Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href="https://www.youtube.com/watch?v=dteBUV_coN8"&gt;Does Anybody Remember Laughter? - YouTube&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf"&gt; FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href="https://pubmed.ncbi.nlm.nih.gov/17265890/"&gt;Response to the questions posed by the Food Safety and Inspection Service regarding consumer guidelines for the safe cooking of poultry products - PubMed&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22059026?via%3Dihub"&gt; Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.riskyornot.co/search?q=thanksgiving"&gt;thanksgiving - Risky or Not?&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.healthline.com/health/why-turkey-make-you-sleepy"&gt;Why Does Turkey Make You Sleepy? It Actually Doesn't&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt; &lt;/p&gt;</description>

Risky or Not?

Don Schaffner and Ben Chapman

855. Cooking Raw Turkey to 155 °F

NOV 26, 20259 MIN
Risky or Not?

855. Cooking Raw Turkey to 155 °F

NOV 26, 20259 MIN

Description

Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F

Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼