<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️&lt;br /&gt; Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href="https://nchfp.uga.edu/how/can"&gt;Canning - National Center for Home Food Preservation&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.ballmasonjars.com/products/essentials-accessories/ball%C2%AE-blue-book-guide-to-preserving-38th-edition%2C-recipe-book/SAP_2194619.html"&gt; Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.cfsph.iastate.edu/Factsheets/pdfs/botulism.pdf"&gt;Iowa State Factsheet, Botulism&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.cabidigitallibrary.org/doi/full/10.5555/19382702318"&gt;Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938.&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.icmsf.org/news/in-memoriam-terry-roberts-04-october-2024/"&gt; In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

Risky or Not?

Don Schaffner and Ben Chapman

857. Water Bathed Canned Turkey Noodle Soup

DEC 1, 202522 MIN
Risky or Not?

857. Water Bathed Canned Turkey Noodle Soup

DEC 1, 202522 MIN

Description

Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.

Dr. Don - risky ☣️ Professor Ben - risky ☣️