<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️&lt;br /&gt; Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href= "https://www.merckvetmanual.com/poultry/staphylococcosis/staphylococcosis-in-poultry"&gt; Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC9818820/"&gt;Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts - PMC&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

Risky or Not?

Don Schaffner and Ben Chapman

858. Crockpot Chicken at Room Temperature "All Day"

DEC 3, 202512 MIN
Risky or Not?

858. Crockpot Chicken at Room Temperature "All Day"

DEC 3, 202512 MIN

Description

Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking.

Dr. Don - risky ☣️ Professor Ben - risky ☣️