<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️ Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href= "https://www.riskyornot.co/episodes/854-chef-johns-perfect-prime-rib"&gt; 854. Chef John's Perfect Prime Rib — Risky or Not?&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href="https://www.foodprotect.org/Issues"&gt;Conference for Food Protection, Inc - Issues&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://drive.google.com/file/d/1eTgFGm6uvHbgawCX-DKhIkRwfWNL-7bN/view"&gt; 2025-III-33 Raw Animal Foods Come-Up-Time (CUT)&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.foodprotect.org/Biennial-Meeting-Materials"&gt;Conference for Food Protection, Inc - Biennial Meeting Materials&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://drive.google.com/file/d/1H657EAKMTWxQzepqWps8RcBP_7P3dEJf/view"&gt; 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.foodprotect.org/Guides-and-Documents"&gt;Conference for Food Protection, Inc - Guides&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://drive.google.com/file/d/1lo5CcT2uTOyv8ibuy4J220QtxEGw1NS_/view"&gt; CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23059537"&gt; Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

Risky or Not?

Don Schaffner and Ben Chapman

861. Russel's 120 °F Prime Rib

DEC 10, 202521 MIN
Risky or Not?

861. Russel's 120 °F Prime Rib

DEC 10, 202521 MIN