<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️&lt;br /&gt; Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href="https://www.youtube.com/watch?v=LdqzOldqRxo"&gt;Super Disco Breakin' (Remastered 2009) - YouTube&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href="https://pubmed.ncbi.nlm.nih.gov/33001681/"&gt;Global study of variability in olfactory sensitivity - PubMed&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.reddit.com/r/Cooking/comments/1cd52qm/i_can_smell_the_moment_food_is_done_cooking/#:~:text=Some%20people%20can%20smell%20when%20food%20is,*%20**Feel**%20A%20wooden%20spoon%20stirring%20pasta"&gt; I can smell the moment food is done cooking : r/Cooking&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://en.wikipedia.org/wiki/High_Fidelity_(film)"&gt;High Fidelity (film) - Wikipedia&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

Risky or Not?

Don Schaffner and Ben Chapman

888. Using Smell to Determine When a Food Is Safely Cooked

FEB 11, 202614 MIN
Risky or Not?

888. Using Smell to Determine When a Food Is Safely Cooked

FEB 11, 202614 MIN

Description

Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia