<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks from eating pease porridge in the pot, nine days old.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️&lt;br /&gt; Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href="https://en.wikipedia.org/wiki/Pease_pudding"&gt;Pease pudding - Wikipedia&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.riskyornot.co/episodes/249-bringing-frozen-unrefrigerated-peameal-bacon-across-the-border?rq=bacon"&gt; 249. Bringing Frozen Unrefrigerated Peameal Bacon Across the Border — Risky or Not?&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href="https://pubmed.ncbi.nlm.nih.gov/1905283/"&gt;Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum - PubMed&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://en.wikipedia.org/wiki/Tyndallization"&gt;Tyndallization - Wikipedia&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.healthycanning.com/fractional-sterilization-intermittent-processing/"&gt; Fractional sterilization" or "intermittent processing - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://books.google.com/books?hl=en&amp;lr=&amp;id=MNcJAQAAMAAJ&amp;oi=fnd&amp;pg=PA113&amp;dq=pease+porridge+outbreak&amp;ots=uj53UQKli0&amp;sig=h2cf5Rnp9-S3Qfp3M9cCcEXJEb0#v=onepage&amp;q&amp;f=false"&gt; The Journal of Hygiene - Google Books&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

Risky or Not?

Don Schaffner and Ben Chapman

930. Nine Day Old Pease Porridge

MAY 20, 202612 MIN
Risky or Not?

930. Nine Day Old Pease Porridge

MAY 20, 202612 MIN

Description

Dr. Don and Professor Ben talk about the risks from eating pease porridge in the pot, nine days old. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pease pudding - Wikipedia 249. Bringing Frozen Unrefrigerated Peameal Bacon Across the Border — Risky or Not? Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum - PubMed Tyndallization - Wikipedia Fractional sterilization" or "intermittent processing - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book The Journal of Hygiene - Google Books